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Department of Agricultural Sciences |
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Microbiological testing of animal and feed products |
Charge per sample |
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Total Bacterial Count |
10 $ |
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Coliforms count |
10 $ |
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Staphylococcus aureus count |
10 $ |
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Salmonella spp. count |
10 $ |
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Clostridium spp. count |
10 $ |
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Mastitic milk bacteriology |
10 $ |
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Susceptibility testing to antimicrobials |
20 $ |
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Investigation of a poultry disease outbreak |
200$ |
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Quality control test of dairy milk |
20 $ |
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Histopathology of animal organs |
30 $ |
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Vaccine and infection titers to NewCastle disease |
5 $ |
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Vaccine and infection titers to Avian Influenza H9N2 disease |
5 $ | |
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Animal Feed analysis |
Charge per sample |
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Moisture% |
30,000 L.L |
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Crude Fat% |
40,000 L.L |
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Crude Protein% |
50,000 L.L. |
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Crude Fiber% |
50,000 L.L. |
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Acid Detergent Fiber% |
50,000 L.L. |
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Neutral Detergent Fiber% |
50,000 L.L. |
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Total Minerals% |
30,000 L.L. |
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Calcium% |
50,000 L.L. |
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Phosphorus% |
50,000 L.L. | |
| Contact: Chairperson | |
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Department of Animal and Veterinary Sciences |
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Diagnostic services |
Fees ($) |
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Direct microscopy, overall evaluation |
25 |
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Diagnostic procedures by laboratory culture techniques; isolations onto culture media and identification of fungi to genus |
50 |
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Detection of pathogenic nematodes by direct microscopy |
25 |
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Recommendations for disease management |
25 |
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Specialized diagnostic services |
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Identification of fungi using selective culture media |
50 |
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Identification of purified bacterial cultures using advanced biochemical techniques |
100 |
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Special procedures |
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Fees to be determined according to sample in question and suspected disease problem |
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| Contact:Chairperson | |
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