|
Agriculture I
|
First Semester |
Credits |
|
AGSC |
201 |
Orientation to Agriculture and Food Systems |
2 |
|
BIOL |
200 |
Diversity for Life |
4 |
|
CHEM |
200 |
Basic Chemistry |
3 |
|
CHEM |
205 |
Introductory Chemistry Laboratory |
2 |
|
CMPS |
209 |
Computers and Programming for the Sciences |
3 |
|
|
|
Total |
14 |
|
Second Semester |
Credits |
|
ARAB |
201A or 201B, or higher2 |
3 |
|
AGSC |
212 |
Agricultural Economics, Principles, and Policy |
3 |
|
CHEM |
208 |
Survey of Organic Chemistry |
3 |
|
ENGL |
203 |
Academic English |
3 |
|
MATH |
201 |
or MATH 204 |
3 |
|
|
|
Total |
15 |
Agriculture II
|
First Semester |
Credits |
|
AGSC |
215 |
Introduction to Soils |
3 |
|
AGSC |
220 |
Principles of Plant Physiology |
3 |
|
AGSC |
241 |
Farm Management |
3 |
|
AVSC |
243 |
Genetics |
3 |
|
NFSC |
261 |
Introductory Biochemistry |
3 |
|
|
|
Total |
15 |
|
Second Semester |
Credits |
|
AGSC |
225 |
Rural Social Systems |
3 |
|
AVSC |
224 |
Agricultural Microbiology |
3 |
|
ENGL |
204 |
Advanced Academic English |
3 |
|
NFSC |
221 |
Basic Nutrition |
3 |
|
STAT |
210 |
Elementary Statistics for the Sciences |
3 |
|
|
|
Total |
15 |
Agriculture III
|
First Semester |
Credits |
|
AGSC |
221 |
Principles of Entomology |
3 |
|
AGSC |
232 |
Principles of Plant Pathology |
3 |
|
AVSC |
271 |
Animal Nutrition |
3 |
|
AVSC |
275 |
Anatomy and Physiology of Farm Animals |
3 |
|
Humanities |
Elective |
3 |
|
|
|
Total |
15 |
|
Second Semester (AREC) |
Credits |
|
AGSC |
222 |
Farm Practices |
1 |
|
AGSC |
224 |
General Horticulture |
3 |
|
AGSC |
228 |
Irrigation Principles |
3 |
|
AGSC |
231 |
Principles of Agronomy |
3 |
|
AGSC |
284 |
Weed Science |
3 |
|
AVSC |
222 |
General Livestock Production |
3 |
|
|
|
Total |
16 |
|
Summer Session (AREC) |
Credits |
|
AGSC |
223 |
Agricultural Project |
2 |
|
AGSC |
226 |
Farm Power and Machinery |
3 |
|
AVSC |
226 |
Poultry Production |
3 |
|
|
|
Total |
8 |
Agriculture IV
|
First Semester |
Credits |
|
AGSC |
235 |
Agricultural Extension in Development |
2 |
|
AGSC |
265 |
Soil Fertility |
3 |
|
NFSC |
288 |
Technology of Food Products |
3 |
|
Elective in FAFS |
|
3 |
|
Humanities |
Elective |
3 |
|
|
|
Total |
14 |
|
Second Semester (AREC) |
Credits |
|
AGSC |
296 |
Agriculture Project Presentation3 |
1 |
|
Electives in FAFS |
9 |
|
Humanities |
Elective |
6 |
|
|
|
Total |
16 |
1 A minimum of 128 credits are required for graduation.
2 Dependent on Arabic Placement Test.
3 Course offered in fall and spring.
|