|
Food Science and Management I
|
First Semester |
Credits |
|
BIOL |
200 |
Diversity of Life |
4 |
|
CHEM |
208 |
Brief Survey of Organic Chemistry |
3 |
|
CHEM |
209 |
Introductory Organic Laboratory |
2 |
|
ENGL |
203 |
Academic English |
3 |
|
MATH |
204 |
Mathematics for Social Sciences II |
3 |
|
|
|
Total |
15 |
|
Second Semester |
Credits |
|
AGSC |
212 |
Agricultural Economics, Principles, and Policy |
3 |
|
CHEM |
200 |
Basic Chemistry |
3 |
|
CHEM |
205 |
Introductory Chemistry Laboratory |
2 |
|
ENGL |
204 |
Advanced Academic English |
3 |
|
NFSC |
221 |
Basic Nutrition2 |
3 |
|
Humanities |
Elective |
|
3 |
|
|
|
Total |
17 |
Food Science and Management II
|
First Semester |
Credits |
|
EDUC |
227 |
Statistics in Education |
3 |
|
MNGT |
215 |
Management of Organizations |
3 |
|
NFSC |
261 |
Introductory Biochemistry2 |
3 |
|
NFSC |
265 |
Food Chemistry |
3 |
|
NFSC |
267 |
Food Analysis2 |
2 |
|
NFSC |
277 |
Food Microbiology I |
3 |
|
|
|
Total |
17 |
|
Second Semester |
Credits |
|
ACCT |
210 |
Financial Accounting |
3 |
|
ARAB |
201A, 201B, or higher3 |
3 |
|
CMPS |
209 |
Computers and Programming for the Sciences |
3 |
|
NFSC |
272 |
Introduction to Food Service and Industries |
2 |
|
NFSC |
278 |
Food Microbiology II |
3 |
|
Humanities |
Elective |
3 |
|
|
|
Total |
17 |
|
Summer Session |
Credits |
|
NFSC |
280 |
Summer Training in Food Establishments |
1 |
|
|
|
Total |
1 |
Food Science and Management III
|
First Semester |
Credits |
|
ACCT |
215 |
Management Accounting |
3 |
|
FINA |
210 |
Business Finance |
3 |
|
NFSC |
282 |
Food Quality Management |
3 |
|
NFSC |
288 |
Technology of Food Products |
3 |
|
Humanities |
Elective |
3 |
|
|
|
Total |
15 |
|
Second Semester |
Credits |
|
MKTG |
210 |
The Marketing Function |
3 |
|
NFSC |
287 |
Food Processing |
2 |
|
NFSC |
289 |
Food Processing Lab |
1 |
|
NFSC |
291 |
Elements of Food Engineering |
3 |
|
NFSC |
296 |
Current Topics in Food Science and Nutrition2 |
1 |
|
NFSC |
299 |
Projects in Nutrition and Food Science |
2 |
|
Humanities |
Elective |
|
3 |
|
|
|
Total |
15 |
1 A minimum of 97 credits are required for graduation.
2 Course offered in fall and spring.
3 Dependent on Arabic Placement Test. |