|
Nutrition and Dietetics I
|
First Semester |
Credits |
|
BIOL |
201 |
General Biology I |
4 |
|
CHEM |
208 |
Survey of Organic Chemistry |
3 |
|
CHEM |
209 |
Introductory Organic Laboratory |
2 |
|
ENGL |
203 |
Academic English |
3 |
|
NFSC |
221 |
Basic Nutrition2 |
3 |
|
|
|
Total |
15 |
|
Second Semester |
Credits |
|
CHEM |
200 |
Basic Chemistry |
3 |
|
CHEM |
205 |
Introductory Chemistry Laboratory |
2 |
|
NFSC |
261 |
Introductory Biochemistry2 |
3 |
|
PHYL |
246 |
Physiology for Nursing Degree Students and Undergraduates |
4 |
|
SOAN |
201 |
Introduction to the Study of Society |
3 |
|
|
|
Total |
15 |
Nutrition and Dietetics II
|
First Semester |
Credits |
|
AGSC |
212 |
Agricultural Economics, Principles, and Policy |
3 |
|
ARAB |
201A, 201B, or higher3 |
3 |
|
ENGL |
204 |
Advanced Academic English |
3 |
|
NFSC |
240 |
Nutrition Status Assessment |
2 |
|
NFSC |
274 |
Human Nutrition |
3 |
|
Humanities |
Elective |
|
3 |
|
|
|
Total |
17 |
|
Second Semester |
Credits |
|
CMPS |
209 |
Computers and Programming for the Sciences |
3 |
|
MNGT |
215 |
Management of Organizations |
3 |
|
NFSC |
265 |
Food Chemistry |
3 |
|
NFSC |
267 |
Food Analysis2 |
2 |
|
NFSC |
285 |
Nutrition in the Life Cycle |
3 |
|
Humanities |
Elective |
3 |
|
|
|
Total |
17 |
Nutrition and Dietetics III
|
First Semester |
Credits |
|
EDUC |
227 |
Statistics in Education or STAT 210 |
3 |
|
NFSC |
222 |
Community Nutrition |
3 |
|
NFSC |
277 |
Food Microbiology I |
3 |
|
NFSC |
292 |
Therapeutic Nutrition I |
3 |
|
NFSC |
294 |
Therapeutic Nutrition Lab (I) |
1 |
|
Humanities |
Elective |
3 |
|
|
|
Total |
16 |
|
Second Semester |
Credits |
|
NFSC |
287 |
Food Processing |
2 |
|
NFSC |
289 |
Food Processing Lab |
1 |
|
NFSC |
290 |
Food Services Management |
3 |
|
NFSC |
293 |
Therapeutic Nutrition II |
3 |
|
NFSC |
295 |
Therapeutic Nutrition Lab (II) |
1 |
|
NFSC |
296 |
Current Topics in Food Sciences and Nutrition |
1 |
|
NFSC |
299 |
Projects in Nutrition and Food Science |
2 |
|
Humanities |
Elective |
3 |
|
|
|
Total |
16 |
Nutrition and Dietetics IV
|
First Semester |
Credits |
|
NFSC |
298F |
Practicum |
14 |
|
NFSC |
283 |
Nutrition Education and Communication |
3 |
|
NFSC |
284A |
Seminar in Clinical Dietetics |
1 |
|
|
|
Total |
18 |
|
Second Semester |
Credits |
|
NFSC |
298S |
Practicum |
14 |
|
NFSC |
284B |
Seminar in Clinical Dietetics |
1 |
|
|
|
Total |
15 |
1 A minimum of 96 credits are required for graduation.
2 Course offered in fall and spring.
3 Dependent on Arabic Placement Test. |