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Undergraduate Programs |
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FAFS offers 7 undergraduate programs in agribusiness,
agriculture, food science and management, landscape
design and eco-management, nutrition and dietetics, nutrition and dietetics - coordinated program, and veterinary sciences. Scroll over
the images for more details. |
BS in Agribusiness.
Course topics include agriculture, business, marketing,
accounting, entrepreneurship, and economics. Click on the icon for course listing. |
BS in Agriculture and a Diploma of Ingenieur
Agricole.
Course topics include agronomy, soils, irrigation, machinery,
animal nutrition, animal physiology, plant health, agricultural management
and production. Click on the icon for course listing. |
BS in Food Science and Management.
Course topics include food chemistry, food analysis,
food microbiology, food processing, food quality and
food service management, and food engineering. Click on the icon for course listing. |
BS in Landscape Design and Eco-Management
and a Diploma of Ingenieur Agricole.
Course topics include landscape design, landscape history and theory, landscape plants and landscape sciences, construction and site engineering, computer application to landscape desogn, surveying and professional practice. Click on the icon for course listing. |
BS in Nutrition and Dietetics or Nutrition and Dietetics- Coordinated Program.
Course topics include human nutrition, therapeutic nutrition,
and community nutrition. CP candidates are selected to pursue their 4th year in completing the dietetic practicum at qualified affiliated facilities. Click on the icon for course listing. |
BS in Veterinary Science.
Course topics include veterinary microbiology, anatomy, clinical diagnostics, and veterinary medicine. Click on the icon for course listing. |
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