Food Processing:

• Steam Blancher
• Steam Jacketed kettle
• Can Sealer
• Exhauster
• Retort
• Laboratory Pasteurizer
• Cheese Press
• Spray Dryer
• Cabinet Dryer
• Pulp Finisher
• Arabic Oven + Dough Mixer + Dough Sheeter

Quality control:

• Lacticheck
• Texture analyzer
• Farinograph
• Rancimat
• Refractometer
• pH meter
• Water activity meter
• Ebulliometer
• Titrimetric Acidity
• Hydrometer
• Viscometer

Chemical/Microbiology Tests:

• Protein
• Fat
• Moisture
• Ash
• Peroxide Value (oxidation)
• Chemical analysis for blood (Vitros machine)
• Calories measurement (calorimeter)
• Microbiological tests:
•  Total Aerobic Count
• Yeasts and Molds
• Coliforms
• Fecal coliforms
• Staphylococcus aureus
• Salmonella
• Listeria monocytogenes
• Water testing
• Clostridium perfringens