Department of Nutrition and Food Sciences
Faculty and Staff 



Part-Time Faculty Staff

Faculty Members


Ammar Olabi, Associate Professor (link to CV) 

Specialization: Sensory Evaluation and Product Development

Research interests

    • Food acceptability and its influencing factors
    • Sensory methodology
    • Sensory evaluation of dairy products
    • The role of hedonics in obesity research

 Email:  Extension: 4500  Room: 315
 Office Hours:  MTW 11:00 AM - 12:00 PM

Mohamad Abiad, Assistant Professor (link to CV) 

Specialization: Food Processing and Packaging

Research interests

    • Food packaging design and development for traditional and local foods
    • Functional membranes and new material for food packaging applications
    • Rheology of polymers, foods and biomaterials
    • Climate change and the agro-food industry
    • Biodegradation and recycling of agro-food wastes and food processing byproducts
    • Consumer research on safe foods        

 Email:  Extension: 4412  Room: 309
 Office Hours:  TH 11:00 AM - 12:00 M

Lamis Jomaa,  Assistant Professor(link to CV)   

Specialization: Nutritional Sciences

Research interests:

  • Prevention of Childhood Obesity
  • Nutritional and health status of under five children
  • Nutritional and health status of youth and university students 
  • Food security of Lebanese Households   

 Email:  Extension: 4544  Room: 412B
 Office Hours:  MWF 10:00 AM - 11:00 AM

Nahla Hwalla, Dean of FAFS & Professor (link to CV) 

Specialization: Human Nutrition

Research interests:

    • Epidemiology of obesity
    • Appetite hormones and diet composition
    • Nutrition strategic planning nationally and internationally

 Email:  Extension: 4400                                 

Zeina Kassaify, Chairperson & Associate Professor (link to CV)  

Specialization: Food Microbiology

Research interests

    • Detection and prevention of food borne pathogens in dairy foods, meats, poultry and vegetables
    • Determination of the preservation techniques against major pathogens in our traditional foods (dairy based, pastries and meat).
    • Identification and prevention of toxic residues in food (pathogenic toxins, aflatoxins, pesticides, antibiotics)
    • Shelf Life Extension of local and regional Food Products

 Email: Extension: 4456 Room: 307 
 Office Hours: MW 11:00 AM- 12:00 PM

Farah Naja, Assistant Professor (link to CV)  

Specialization: Nutritional Sciences

Research interests

    • Investigation of the role of various dietary factors in the etiology of chronic diseases
    • Assessment of dietary patterns as a new method to evaluate diet-disease association
    • Assessment of prevalence and determinants of use of complementary and alternative medicine

 Email:  Extension: 4504  Room: 407
 Office Hours:  WF  10:00 AM - 12:00 PM

Lara Nasreddine, Associate Professor (link to CV)  

Specialization: Nutrition and Food Toxicology

Research interests:

    • Paediatric obesity: prevalence, determinants and association with cardio-metabolic risk factors
    • Body composition assessment in children and adolescents
    • Assessment and characterization of food consumption patterns
    • Evaluation of the population’s dietary exposure to xenobiotic substances including heavy metals and pesticide residues

 Email:  Extension: 4547 Room:  413
  Office Hours:  

Omar Obeid, Professor (link to CV)  

Specialization: Human Nutrition and Metabolism

Research interests:

    • Hepatic metabolism and food intake control.
    • Hormonal regulation of appetite
    • Diet and meal pattern
    • Micronutrients in health and disease

 Email:  Extension: 4440  Room:  409
 Office Hours:  MTW  11:00 AM - 12:00 PM

Imad Toufeili, Professor (link to CV) 

Specialization: Food Chemistry

Research interests

    • Food analysis
    • Traditional foods indigenous to the Middle East
    • Consumer Behavior

 Email:  Extension: 4551  Room:  301
 Office Hours: MWF  12:30 PM - 2:30 PM

Mari-Claire Chamieh, Lecturer

Specialization: Nutritional Sciences

 Email:  Extension: 4484  Room:  415
 Office Hours:  MW 11:00 AM - 12:30 PM

Basma Hamadeh, Full-time Instructor  

Specialization: Food Analysis & Food Processing

 Email:  Extension: 4550 Room:  418
 Office Hours:  TW  09:00 AM - 10:30 AM


Dima El-Halabi, Full-time Instructor

Email: Extension: 4584 Room: 416
Office Hours: MW 10:00 AM - 11:00 AM
F 11:00 AM - 01:30 PM

Rachel Close, Full-time Instructor

Email: Extension: 4585 Room: 416
Office Hours: TTH 11:30 AM - 01:00 PM


Part-Time Faculty


Carla Habib Mourad, Lecturer 
Email: Extension: 4552 Room:412A 
Jamila Bourjac Natour, Lecturer
Abir Noureddine, Instructor 
Email: Extension: 6225/6431  
Pascale Karam, Lecturer Extension: 5516/7950
Hani Tamim, Lecturer    





Samson Atamian, Pilot Plant Supervisor

Email: Extension: 4592 Room:103 (Pilot Plant)


Arsine Derboghassian, Technician

Email: Extension: 4553 Room:600


Tania Ghannam, Secretary

Email: Extension: 4540 Room:422


Samir Touma, Senior Technician

Email: Extension: 4591 Room:601

 Monia Hamdan, Departmental Research Assistant

Extension: 4554

Shatha Sarieddine, Departmental Research Assistant

Extension: 4558

Contact us Jobs Disclaimer Copyright