Faculty of Agricultural and Food Sciences
  • “Healthy Earth, Healthy Food, Healthy People” represents FAFS' vision for the future and its mission to foster the well-being of people and nature throughout Lebanon and the region.

    ​​​​​​​​​​​​​​​​​​​​​The Faculty of Agricultural and Food Sciences is home to the Departments of Agriculture, Landscape Design and Ecosystem Management, and Nutrition and Food Sciences, as well as two multidisciplinary centers: Environment and Sustainable Development Unit (ESDU), and the Advancing Research Enabling Communities Center (AREC); offering six​ undergraduate and 13 graduate degrees.​