Faculty of Agricultural and Food Sciences
  • FAFS promotes “Healthy Earth, Healthy Food, Healthy People” which depicts our vision for the future and our mission to foster the wellbeing of people and nature throughout Lebanon and the region.

    ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​The Faculty of Agricultural and Food Sciences is home to the Departments of Agriculture, Landscape Design and Ecosystem Management, and Nutrition and Food Sciences, as well as two multidisciplinary centers: Environment and Sustainable Development Unit (ESDU), and the Advancing Research Enabling Communities Center (AREC); offering six​ undergraduate and 13 graduate degrees.​