Author: Asma Ghannam
Publication Date: 2016
Number of Pages: 416
Book Dimensions: 21.4*28.1 cm
Cover Type: Hard Cover
Shipping Weight: 1.72 Kg (view shipping rates)
Includes: Photographs and tables
In Abundance, you will find more than 165 Mediterranean recipes, each accompanied by an introduction, a photograph, nutritional facts, and recipe symbols to quickly identify recipes that are gluten-free, nut-free and vegan.
Prepare to discover both traditional recipes such as Seafood and Chicken Paella (Spain), Chicken with Olives and Preserved Lemons (Morocco), and Pancakes Stuffed with Cream (Atayef Asafiri – Middle East), and novel creations that accommodate today’s ingredients and global health trends such as Soy Patties (Soja Falafel), Parsley and Lentil Salad (Tabbouleh with Lentils), and Pomegranate Cheesecake. Browse through educational glossaries of food terms, herbs, and spices, as well as comprehensive sections on measurements and food substitutions – written to facilitate understanding and applicability of the recipes, regardless of one’s location.
Authored by alumni volunteers and friends of the American University of Beirut (AUB) as they celebrate the University’s 150th anniversary, Abundance stands out as a unique compendium that has gone far beyond recipes.
Founded in Lebanon in 1866, AUB is an institution of higher learning founded to provide excellence in education, to participate in the advancement of knowledge through research, and to serve the peoples of the Middle East and beyond. Chartered in New York State in 1863, AUB bases its educational philosophy, standards, and practices on the American liberal arts model of higher education. AUB’s motto as engraved on its Main Gate states “That they may have life and have it more abundantly”.
Proceeds from the sale of Abundance will go towards AUB student scholarships.