Welcome to the Laboratories for the Environment, Agriculture, and Food (LEAF) webpage. At LEAF, we strive to serve the local and regional community as well as our precious environment by keeping up to date with the latest trend in analytical technologies and newly emerging toxicants. We own an analytical database for water, wastewater, food, soil as well as other matrices that spans over more than 20 years. We welcome researchers from all around the world to collaborate with us for the benefit of human kind.
LEAF skilled and trained staff come from different disciplines including Food Processing, Packaging, Microbiology, Environment Sciences, Organic Chemistry, Biochemistry, and Medical laboratory. The staff undertakes continuous training to stay up to date with new technologies and testing methodologies. LEAF staff follow standard operating procedures and analytical results are verified by the supervisor and technical director.