American Univesity of Beirut

The Faculty of Agricultural and Food Sciences
  •  FAFS seeks to inspire minds and train future leaders who promote “Healthy Earth, Healthy Food, Healthy People”, our mission and vision as a global hub for agriculture, water, food, and nutrition, for people & the environment.

    ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​The Faculty of Agricultural and Food Sciences is home to the Departments of Agriculture, Landscape Design and Ecosystem Management, and Nutrition and Food Sciences, as well as two multidisciplinary centers: Environment and Sustainable Development Unit (ESDU), and the Advancing Research Enabling Communities Center (AREC); offering six​ undergraduate and 13 graduate degrees.​​​​







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