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Doughan, Y (2020) Economic Growth, Factors of Production and Sustainable Development, Encyclopedia of the UN Sustainable Development Goals. Zero Hunger, Springer International Publishing. (download)
Doughan, Y (2020) Ecosystem Based Management: An Illustrative Approach, Encyclopedia of the UN Sustainable Development Goals. Zero Hunger, Springer International Publishing. (download)
Naja, F.; Hwalla, N.; Zouhbi, A.E.; Abbas, N.; Chamieh, M.C.; Nasreddine, L.; Jomaa, L. Changes in Environmental Footprints Associated with Dietary Intake of Lebanese Adolescents Between the Years 1997 and 2009. Sustainability 2020, 12, 4519. (download)
Caroline King-Okumu, Hadi Jaafar, Abdrabbo A. A. Shehata Aboukheira, Mongi Benzaied, Joy Obando and Ahmed Hannachi. 2019. Tracing the trade-offs at the energy-water-environment nexus in drought-prone urbanising regions. Arabian Journal of Geosciences. (download)
Roya Mourad, Hadi H.Jaafar and Nuhad Daghir. 2019. New estimates of water footprint for animal products in fifteen countries of the Middle East and North Africa (2010–2016). Water Resources and Industry. DOI: 10.1016/j.wri.2019.100113. (download)
Farah Naja, Lamis Jomaa, Leila Itani, Jeremy Zidek, Sibelle El Labban, Abla Mehio Sibai and Nahla Hwalla. 2018. Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study. Nutrition Journal. DOI: 10.1186/s12937-018-0393-3. (download)
Bassel Daher. 2018. Understanding a Water, Energy, and Food Hotspot in San Antonio, Texas. Futurearth: research for global sustainability. (download)
Rachel Bahn, Sibelle El Labban and Nahla Hwalla. 2018. Impacts of shifting to healthier food consumption patterns on environmental sustainability in MENA countries. Sustainability Science. DOI: 10.1007/s11625-018-0600-3. (download)
Bassel Daher, Rabi H. Mohtar et al. 2018. Multi-stakeholder Dialogue: Water-Energy-Food (WEF) Nexus and Implementing the SDGs. IWRA Policy Brief No. 2. (download)
Anne Dare and Rabi H. Mohtar. 2018. Farmer perceptions regarding irrigation with treated wastewater in the West Bank, Tunisia, and Qatar, Water International, DOI: 10.1080/02508060.2018.1453012. (download)
Raya Marina Stephan, Rabi H. Mohtar, Bassel Daher, Antonio Embid Irujo, Astrid Hillers, J. Carl Ganter, Louise Karlberg, Liber Martin, Saeed Nairizi, Diego J. Rodriguez, & Will Sarni. 2018. Water–energy–food nexus: a platform for implementing the Sustainable Development Goals, Water International, DOI: 10.1080/02508060.2018.1446581. (download)
Bassel Daher, Rabi H. Mohtar, Efstratios N. Pistikopoulos, Kent E. Portney, Ronald Kaiser, Walid Saad. 2018.Developing Socio-Techno-Economic-Political (STEP) Solutions for Addressing Resource Nexus Hotspots. Sustainability, 10, 512; doi:10.3390/su10020512. (download)
Bassel Daher, Sanghyun Lee, Rabi H. Mohtar, Jeremiah O. Asaka, and Stacy D. VanDeveer. 2018. Security, climate change, and the resource nexus. Chapter 4 in Routledge Handbook of the Resource Nexus. Editors Raimund Bleischwitz, Holger Hoff, Catalina Spataru, Ester van der Voet, Stacy D. VanDeveer. Routledge, UK and NY, 26 pages. ISBN: 978-1-138-67549-0. (download)
Caroline King and Hadi Jaafar. 2015. Rapid assessment of the water–energy–food–climate nexus in six selected basins of North Africa and West Asia undergoing transitions and scarcity threats. International Journal of Water Resources Development. DOI: 10.1080/07900627.2015.1026436. (download)
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