Faculty of Agricultural and Food Sciences
Department of Agriculture
The department offers two options for the undergraduate program:
agriculture (AGRI) program
prepares students to address current agricultural issues at the regional and global levels using their scientific knowledge to improve production and protect the environment.
agribusiness (AGBU) program
combines the study of management with agricultural sciences in order to provide students with an understanding of the economic and business principles that underlie management tools and their application to agricultural and related businesses.