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IBDAA Award in Agribusiness goes to FAFS Students

Agribusiness students Hala El Moussaoui, Fatima Keserwani, and Ramzah Chammout received first place in the IBDAA Award in Agribusiness for their project “Waste-To-Nourish". The team successfully developed organic fertilizer from food waste and chicken feed from fly larvae also raised on food waste. During their online presentation, students addressed food waste and its effect on climate change. FAFS is proud to have students who are thriving in spite of the current challenges we all face.

 

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