Volunteers from Key Sixteen and Seven Shelves were hosted by the Food Heritage Foundation's initiatives for a week as part of their social impact mission in Lebanon. The volunteers prepared Lebanese mezza dishes in Akletna community Kitchen and helped a local coop in preparing seasonal mouneh products through “Food and Roots" initiative; they also participated with the farmers in olive picking through “Darb el Karam" food tourism program. Finally, the volunteers toured the Eco Khalleh farm in Baaqlin where they attended training sessions on mouneh preparations and food preservation.
