American Univesity of Beirut

Youmna Iskandarani – Africa Food Manufacturing Conference

Our colleague Youmna Iskandarani participated in the Africa Food Manufacturing Conference 2021 (August 13). Ms. Iskandarani presented her research, done in 2016 in collaborations with the Food Heritage Foundation, MEFOSA and the Lebanese Agricultural Research Institute (LARI). 

The research studied the effect of following production procedures on the physicochemical properties of labneh Ambarees.


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