The Food Heritage Foundation in collaboration with ESDU and ESCWA Staff Council, organized a Christmas Souk aal Souk Farmers' Market at the ESCWA - UN House on November 21st and December 15th, 16th & 27th to support local production and small-scale producers.
Producers from across Lebanon gathered at the event to build their marketing linkages and celebrate the festive season. And on the occasion of Independence Day and Thanksgiving Holiday, a Souk Aal Souk farmers market was organized at the American Community School in Beirut as well.
