Department of Nutrition and Food Sciences
  • Committed to creative and high quality education, innovative research and effective outreach programs in the field of Nutrition and Food Sciences.

    ​​​​​​​​​The NFSC Department is a leader in nutritional research and education in Lebanon and the region. It houses diverse expertise with research emphasis on food consumption practices, nutritional assessment, food safety, quality of traditional foods, diet-related non-communicable diseases, and associated genetic traits underlying nutrition and obesity-related health problems. 

 

 

 

 

 

 

Contact Us

For various questions, please try contacting us via social media first!
read more

Privacy Statement

We take data privacy seriously and adhere to all applicable data privacy laws and regulations.
read more

Copyright and Disclaimer

Written permission is needed to copy or disseminate all or part of the materials on the AUB website.
read more

Title IX, Non-Discrimination, and Anti-Discriminatory Harassment

AUB is committed to providing a safe, respectful, and inclusive environment to all members of its community.
read more