Department of Nutrition and Food Sciences
  • Committed to creative and high quality education, innovative research and effective outreach programs in the field of Nutrition and Food Sciences.

    ​​​​​​​​​The NFSC Department is a leader in nutritional research and education in Lebanon and the region. It houses diverse expertise with research emphasis on food consumption practices, nutritional assessment, food safety, quality of traditional foods, diet-related non-communicable diseases, and associated genetic traits underlying nutrition and obesity-related health problems.