American University of Beirut

Food Technology

​Our food system is in a constant state of change necessitating a highly innovative and interdisciplinary field of study to keep up with consumer demands, meet the challenges of sustainability and global market requirements, and uphold social responsibility. 

The mission of our MS in Food Technology program is to enhance the health and quality of life in Lebanon and the Middle East region through teaching, research, and outreach programs designed to provide safe, nutritious, and affordable food products. 

Upcoming Deadlines:​

Fall 2024-25​: March 14, 2024

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