Food Processing:
- Steam Blancher
- Steam Jacketed kettle
- Can Sealer
- Exhauster
- Retort
- Laboratory Pasteurizer
- Cheese Press
- Spray Dryer
- Cabinet Dryer
- Pulp Finisher
- Arabic Oven + Dough Mixer + Dough Sheeter
Quality control:
- Lacticheck
- Texture analyzer
- Farinograph
- Rancimat
- Refractometer
- pH meter
- Water activity meter
- Ebulliometer
- Titrimetric Acidity
- Hydrometer
- Viscometer
Chemical/Microbiology Tests:
- Protein
- Fat
- Moisture
- Ash
- Peroxide Value (oxidation)
- Chemical analysis for blood (Vitros machine)
- Calories measurement (calorimeter)
- Microbiological tests:
- Total Aerobic Count
- Yeasts and Molds
- Coliforms
- Fecal coliforms
- Staphylococcus aureus
- Salmonella
- Listeria monocytogenes
- Water testing
- Clostridium perfringens