Faculty of Agricultural and Food Sciences
  • FAFS inspires young minds and future leaders, promoting “Healthy Earth, Healthy Food, Healthy People” as the means to achieve our mission and vision: to be a global hub of agriculture, water, food, and nutrition, for the environment and all those living within it.

    ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​The Faculty of Agricultural and Food Sciences is home to the Departments of Agriculture, Landscape Design and Ecosystem Management, and Nutrition and Food Sciences, as well as two multidisciplinary centers: Environment and Sustainable Development Unit (ESDU), and the Advancin​g Research Enabling Communities Center (AREC); offering six​ undergraduate and 13 graduate degrees.​​

    ​​​​Click HERE for more details.​​