Faculty of Agricultural and Food Sciences
  • FAFS seeks to inspire minds and train future leaders who promote “Healthy Earth, Healthy Food, Healthy People”, our mission and vision as a global hub for agriculture, water, food, and nutrition, for people & the environment.

    ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​The Faculty of Agricultural and Food Sciences is home to the Departments of Agriculture, Landscape Design and Ecosystem Management, and Nutrition and Food Sciences, as well as two multidisciplinary centers: Environment and Sustainable Development Unit (ESDU), and the Advancin​g Research Enabling Communities Center (AREC); offering six​ undergraduate and 13 graduate degrees.​​​​