Nesrin Chidiac holds a Master of Science degree in Nutrition from the American University of Beirut and a Bachelor of Science degree in Nutrition & Dietetics from Notre Dame University Louaize, and a Dietetics Licensure from the Ministry of Public Health in Lebanon.
She is an Evidence Lead Specialist at the Knowledge to Policy (K2P) Center at AUB. Her research interests and work are focused on health promotion and health sector market analysis, and knowledge translation.
She has studied and researched breastfeeding, eating disorders, anxiety, depression, diet, and lifestyle factors throughout her bachelor's and master’s studies with multidisciplinary stakeholders, including Governmental and Non-Governmental Organizations.
Nisrine has work experience in community nutrition, dietetics, mental health, and statistics.