After graduating from the Suliman S. Olayan School of Business (OSB) at the American University of Beirut (AUB) with a Master’s degree in Human Resource Management, I got an internship opportunity at the World Food Program. My experience at OSB benefitted me personally and professionally; and I praised the program’s discussion-based classes, helping me improve my presentation and communication skills. Confidence in myself and what I have to offer, and the close professional relationships with the professors have been invaluable. I aspire to having great communication, working with teams, and being involved in networking, wrapped in AUB-OSB’s key qualities of resilience, candor, and collaboration.